Photo of Smoked trout & cream cheese boats by WW

Smoked trout & cream cheese boats

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SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
16
Difficulty
Easy
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Ingredients

Philadelphia Light Medium Fat Soft Cheese

75 g

Half Fat Crème Frâiche

3 tablespoons, level

Dill, Fresh

2 teaspoons, chopped, plus extra to garnish

Lemon Juice, Fresh

1 tablespoons

Sainsbury's Taste the Difference Scottish Hot Smoked Trout Fillets

185 g, flaked

Lettuce

16 leaf/leaves, small, radicchio

Cayenne Pepper

1 teaspoons, level

Instructions

  1. Combine the Philadelphia, crème fraîche, chopped dill and the juice of ½ lemon. Season. Add the hot smoked trout and gently stir to combine.Spoon into 16 cup-shaped radicchio leaves Sprinkle over cayenne pepper and garnish with more fresh dill.

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