Smoked trout & cream cheese boats
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Friends popping round for a glass of something bubbly? Keep catering simple (and tracking easy) with these canapés
Ingredients
Medium fat soft cheese
75 g
Half Fat Crème Frâiche
3 tablespoon(s), level
Dill, Fresh
2 teaspoon(s), chopped, plus extra to garnish
Lemon Juice, Fresh
1 tablespoon(s)
Hot smoked trout fillet
185 g
Lettuce
16 leaf/leaves, small, radicchio
Cayenne Pepper
1 teaspoon(s), level
Instructions
1
Combine the Philadelphia, crème fraîche, chopped dill and the juice of ½ lemon. Season. Add the hot smoked trout and gently stir to combine.Spoon into 16 cup-shaped radicchio leaves Sprinkle over cayenne pepper and garnish with more fresh dill.
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