Photo of Smoked salmon & egg wraps by WW

Smoked salmon & egg wraps

9
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Perfect for an easy lunch on-the-go, these wraps are filled with a tasty omelette and salmon combo

Ingredients

Egg, whole, raw

8 medium, raw

Calorie controlled cooking spray

4 spray(s)

Spinach

60 g

Smoked salmon

200 g

Spring Onions

4 medium, cut into 10cm lengths

Radish

6 medium, cut into match sticks

WW White Wraps

4 individual

Instructions

  1. Whisk the eggs and 1 tablespoon of water in a large jug until combined. Season to taste.
  2. Mist a large frying pan with the cooking spray and preheat over a medium-high heat. Add a quarter of the egg mixture and swirl to coat the pan. Cook for 1 minute or until just set. Transfer the omelette to a plate. Repeat with the remaining egg mixture to make 3 more omelettes.
  3. Top each wrap with an omelette and divide the spinach, salmon, spring onions and radishes between them. Roll each wrap carefully to enclose the filling. Cut each roll in half and serve