Smoked salmon canapés

Name: Smoked salmon canapés
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Ingredients: 1 slice(s) Calorie Controlled White Bread; 30 g Smoked salmon; 1 tablespoon(s) Medium fat soft cheese; 1 teaspoon(s) Dill, Fresh; 1 teaspoon(s) Capers, in Brine; 1 small Red onion; 1.25 zest(s) of 1 Lemon

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

A bit special and very delicious, these finger-food snacks couldn’t be easier to prep. This recipe serves one, but it’s easy to scale it up for sharing with friends or serving at a party.

Ingredients

Calorie Controlled White Bread

1 slice(s)

Smoked salmon

30 g

Medium fat soft cheese

1 tablespoon(s)

Dill, Fresh

1 teaspoon(s)

Capers, in Brine

1 teaspoon(s)

Red onion

1 small

Lemon

1¼ zest(s) of 1

Instructions

Lightly toast the bread, then remove the crusts.
Spread the toast with the soft cheese and top with the salmon. Cut into 4 triangles, then scatter over the dill, capers, onion and lemon zest, and serve.

Notes

If you don’t have any dill, snip over a few fresh chives instead.

Smoked salmon canapés

Ingredients

Instructions

Notes

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