Smoked salmon canapés

Name: Smoked salmon canapés
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Ingredients: 1 slice(s) WW Soft Malted Danish Bread; 30 g Smoked salmon; 1 tablespoons Medium fat soft cheese; 1 teaspoons Dill, Fresh; 1 teaspoons Capers, in Brine; 1 small Red onion(s); 1.25 zest(s) of 1 Lemon(s)

SmartPoints® value per serving

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

A bit special and very delicious, these finger-food snacks couldn’t be easier to prep. This recipe serves one, but it’s easy to scale it up for sharing with friends or serving at a party.

Ingredients

WW Soft Malted Danish Bread

1 slice(s)

Smoked salmon

30 g

Medium fat soft cheese

1 tablespoons

Dill, Fresh

1 teaspoons

Capers, in Brine

1 teaspoons

Red onion(s)

1 small

Lemon(s)

1¼ zest(s) of 1

Instructions

Lightly toast the bread, then remove the crusts.
Spread the toast with the soft cheese and top with the salmon. Cut into 4 triangles, then scatter over the dill, capers, onion and lemon zest, and serve.

Notes

If you don’t have any dill, snip over a few fresh chives instead for no extra SmartPoints.

Smoked salmon canapés

Ingredients

Instructions

Notes

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