Smoked salmon canapés
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
A bit special and very delicious, these finger-food snacks couldn’t be easier to prep. This recipe serves one, but it’s easy to scale it up for sharing with friends or serving at a party.
Ingredients
Calorie Controlled White Bread
1 slice(s)
Smoked salmon
30 g
Medium fat soft cheese
1 tablespoon(s)
Dill, Fresh
1 teaspoon(s)
Capers, in Brine
1 teaspoon(s)
Red onion
1 small
Lemon
1¼ zest(s) of 1
Instructions
1
Lightly toast the bread, then remove the crusts.
2
Spread the toast with the soft cheese and top with the salmon. Cut into 4 triangles, then scatter over the dill, capers, onion and lemon zest, and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.