Photo of Smoked salmon & caper butter pinwheels by WW

Smoked salmon & caper butter pinwheels

5
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Perfect for a picnic, or an easy lunch option.

Ingredients

Capers, in Brine

1 teaspoons, roughly chopped

Lemon(s)

1 zest(s) of 1, finely grated

Lemon Juice, Fresh

1 teaspoons

Low Fat Spread

1 teaspoons, level

Smoked salmon

60 g

Tortilla wrap(s)

2 medium

Watercress

1 bunch(es)

Instructions

  1. Blend 1 tsp roughly chopped capers, 1 tsp finely grated lemon zest plus 1 tsp lemon juice,1 tsp low fat spread and 60g (2oz) smoked salmon trimmings in a small processor (or use a hand blender) until it forms a rough paste. Season with some black pepper. Spread the paste over the wraps.
  2. Tear some watercress and scatter over the top, roll up and cut into 4 pinwheels per wrap. They can be secured with a cocktail stick.