Smoked salmon & caper butter pinwheels
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Perfect for a picnic, or an easy lunch option.
Ingredients
Capers, in Brine
1 teaspoon(s), roughly chopped
Lemon
1 zest(s) of 1, finely grated
Lemon Juice, Fresh
1 teaspoon(s)
Low Fat Spread
1 teaspoon(s), level
Smoked salmon
60 g
Tortilla wrap
2 medium
Watercress
1 bunch(es)
Instructions
1
Blend 1 tsp roughly chopped capers, 1 tsp finely grated lemon zest plus 1 tsp lemon juice,1 tsp low fat spread and 60g (2oz) smoked salmon trimmings in a small processor (or use a hand blender) until it forms a rough paste. Season with some black pepper. Spread the paste over the wraps.
2
Tear some watercress and scatter over the top, roll up and cut into 4 pinwheels per wrap. They can be secured with a cocktail stick.
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