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Photo of Smoked salmon & asparagus bruschetta by WW

Smoked salmon & asparagus bruschetta

2
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy

Ingredients

Medium fat soft cheese

90 g

Horseradish Sauce

1 tablespoon(s)

Sourdough Bread

80 g

Smoked salmon

240 g

Asparagus, raw

4 spear(s), shaved into ribbons with a vegetable peeler

Dill, Fresh

1 tablespoon(s), leaves, to garnish

Instructions

  1. Put the Philadelphia in a small bowl and add the horseradish. Season and mix well to combine. Chill until required.
  2. Lightly toast the sourdough bread. Spread the Philadelphia mixture over the bread. Top with the smoked salmon and asparagus shavings. Sprinkle over the dill to serve.

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