Smoked salmon & asparagus bruschetta

Name: Smoked salmon & asparagus bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 90 g Philadelphia Light Medium Fat Soft Cheese; 1 tablespoons Horseradish Sauce; 80 g Sourdough Bread; 240 g Smoked salmon; 4 spear(s) Asparagus, raw shaved into ribbons with a vegetable peeler; 1 tablespoons Dill, Fresh leaves, to garnish

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Easy

Ingredients

Philadelphia Light Medium Fat Soft Cheese

90 g

Horseradish Sauce

1 tablespoons

Sourdough Bread

80 g

Smoked salmon

240 g

Asparagus, raw

4 spear(s), shaved into ribbons with a vegetable peeler

Dill, Fresh

1 tablespoons, leaves, to garnish

Instructions

Put the Philadelphia in a small bowl and add the horseradish. Season and mix well to combine. Chill until required.
Lightly toast the sourdough bread. Spread the Philadelphia mixture over the bread. Top with the smoked salmon and asparagus shavings. Sprinkle over the dill to serve.

Smoked salmon & asparagus bruschetta

Ingredients

Instructions

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