Smoked salmon & asparagus bruschetta
SmartPoints® value per serving
Medium fat soft cheese
4 spear(s), shaved into ribbons with a vegetable peeler
1 tablespoons, leaves, to garnish
- Put the Philadelphia in a small bowl and add the horseradish. Season and mix well to combine. Chill until required.
- Lightly toast the sourdough bread. Spread the Philadelphia mixture over the bread. Top with the smoked salmon and asparagus shavings. Sprinkle over the dill to serve.