Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Smoked paprika beef stew by WW

Smoked paprika beef stew

5
4
4
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
4
Difficulty
Easy

Ingredients

Beef Braising Steak, Lean, raw

500 g

Calorie controlled cooking spray

4 spray(s)

Onion(s)

2 medium

Garlic

2 clove(s)

Paprika

½ tablespoons, level

Tinned Tomatoes

1 can(s), large

Beef stock cube(s)

1 cube(s)

Red pepper(s)

1 medium

Green Pepper(s)

1 medium

Butter Beans, cooked

240 g

Black pepper

1 pinch

Instructions

  1. Preheat the oven to Gas Mark 2/150˚C/fan oven 130˚C.
  2. Season the steak and spray a lidded ovenproof casserole with the cooking spray. Brown the steak in two batches, removing the meat to a plate as it is browned.
  3. Spray the casserole with a little more cooking spray and cook the onions for 5 minutes. Stir in the garlic and smoked paprika and cook for 1 minute, then add the tomatoes, beef stock and browned beef. Season the stew, bring to a simmer, then cover and cook in the oven for 1 hour.
  4. Stir the peppers and butter beans into the stew, pushing them down into the liquid, then replace the lid and cook for a further 30 minutes, or until the meat is tender.

You might like

You might like