
Smashed carrots with Parmesan
3
Points® value
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
4
Difficulty
Easy
Sweet, tender carrots get the “smashed potatoes” treatment in this recipe. They’re cut into chunks, steamed until tender, smashed to flatten, and roasted until crisp. A finishing sprinkle of Parmesan adds savoury richness and enhances the crunchy effect.
Ingredients
Carrots, raw
400 g
Olive Oil
1 tablespoon(s)
Parmesan Cheese
2 tablespoon(s), grated
Parsley, fresh
2 teaspoon(s)