Smashed beans & peas
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Broad beans, boiled
300 g
Peas, fresh or frozen
240 g, steamed petits pois
Light feta cheese
1 portion(s), crumbled
Dill, Fresh
1 tablespoon(s), chopped
Mint, Fresh
1 tablespoon(s), chopped
Lemon
¼ zest(s) of 1
Instructions
1
Steam the frozen broad beans then remove the beans from their pods and put in a bowl.
2
Add petits pois to the bowl then mash together using a potato masher or stick blender until coarsely mashed.
3
Crumble in the feta, dill and mint. Scatter over the lemon zest and season to serve.
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