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Photo of Smashed beans & peas by WW

Smashed beans & peas

1
Point(s)
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Broad beans, frozen, boiled

300 g

Peas, fresh or frozen

240 g, steamed petits pois

Light Feta Cheese

1 portion(s), crumbled

Dill, Fresh

1 tablespoon(s), chopped

Mint, Fresh

1 tablespoon(s), chopped

Lemon(s)

¼ zest(s) of 1

Instructions

  1. Steam the frozen broad beans then remove the beans from their pods and put in a bowl.
  2. Add petits pois to the bowl then mash together using a potato masher or stick blender until coarsely mashed.
  3. Crumble in the feta, dill and mint. Scatter over the lemon zest and season to serve.

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