Slow roasted tomatoes
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Make these ahead of time, and serve at room temperature as a delicious side dish.
Ingredients
Tomato
4 medium, about 200g
Balsamic vinegar
2 tablespoon(s)
Oregano, Dried
1 teaspoon(s), level
Black pepper
¼ teaspoon(s)
Salt
1 pinch
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4.
2
Halve the tomatoes and place cut side up in a small baking dish.
3
Sprinkle with the vinegar, oregano and seasoning. Bake for about 15 minutes until they just start to soften. Remove and cool, spooning over any pan juices as they cool.
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