Slow roasted tomatoes
Make these ahead of time, and serve at room temperature as a delicious side dish.
4 medium, about 200g
1 teaspoon(s), level
- Preheat the oven to 180°C, fan 160°C, gas mark 4.
- Halve the tomatoes and place cut side up in a small baking dish.
- Sprinkle with the vinegar, oregano and seasoning. Bake for about 15 minutes until they just start to soften. Remove and cool, spooning over any pan juices as they cool.