
Slow cooker shredded chicken nachos
8 - 11
PersonalPoints™ per serving
Total Time
3 hr 45 min
Prep
25 min
Cook
3 hr 20 min
Serves
6
Difficulty
Easy
Nachos are perfect for chilling out, and slow cooking the topping makes things easier. We love throwing everything into the slow cooker, then heading off for a walk in the fresh air, content in the knowledge a yummy treat will be waiting for us on our return
Ingredients
Ground Cumin
1 tablespoons, level
Chilli Powder
1½ teaspoons, level, mild
Oregano, Dried
1 teaspoons, level
Salt
½ teaspoons
Chicken breast, skinless, raw
640 g
Red pepper(s)
1 medium
Tinned Tomatoes
1 can(s), large
Black eyed beans, cooked
1 can(s), large, drained
Tesco Corn Tortilla Wraps
6 individual
Calorie controlled cooking spray
4 spray(s)
Half Fat Cheddar Cheese
180 g
Reduced Fat Soured Cream
6 tablespoons, level
Coriander, fresh
1 tablespoons, roughly chopped
Tesco Sliced Green Jalapenos in Brine
2½ tablespoons, drained
Lime(s)
1 medium