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Photo of Slow-cooker coconut beef curry by WW

Slow-cooker coconut beef curry

9
Points® value
Total Time
7 hr 15 min
Prep
15 min
Cook
7 hr
Serves
8
Difficulty
Easy
Just spend 15 minutes in the kitchen and come back 7 hours later to a luscious, creamy curry that will be sure to satisfy you on those cold winter nights.

Ingredients

Thai yellow curry paste

110 g

Root Ginger

1 tablespoon(s)

Turmeric

2 teaspoon(s)

Lean diced beef (less than 5% fat)

1000 g

Reduced fat coconut milk, tinned (9% Fat)

400 ml

Onion

2 medium, thinly sliced

Potatoes, Raw

500 g

Carrots, raw

500 g

Lime Juice, Fresh

1 tablespoon(s)

Spring Onions

2 medium, trimmed and thinly sliced

Coriander, fresh

2 tablespoon(s)

Instructions

  1. Place curry paste, ginger and turmeric in a 6L slow cooker. Whisk in coconut milk and 250ml water.
  2. Stir in the beef, onions, potatoes and carrots. Cover with lid. Cook on low for 7 hours (or high for 4 hours), or until beef and vegetables are very tender.
  3. Stir in the lime juice. Serve sprinkled with spring onions and coriander.

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