Slow cooked sausage & haricot beans
4
Points®
Total time: 5 hr 15 min • Prep: 15 min • Cook: 5 hr • Serves: 4 • Difficulty: Easy
Perfect for making in your slow cooker, or just simmer on top of the hob.
Ingredients
Reduced fat pork sausages, grilled
8 medium
Onion
1 medium, chopped
Celery, Raw
2 stick(s), sliced
Carrots, raw
2 medium, sliced
Tinned Tomatoes
2 can(s), large
Haricot Beans, cooked
2 can(s), large, drained
Chicken stock cube(s)
1 cube(s), or vegetable, make up to 200ml in hot water
Dried Mixed Herbs
1 tablespoon(s)
Bay leaf, dry
1 leaf/leaves
Black pepper
1 pinch, freshly ground
Parsley, fresh
4 sprig(s), fresh, chopped, to garnish
Instructions
1
Preheat the grill. Arrange the sausages on the grill rack and cook for 10-15 minutes, turning often, until browned. Slice each sausage into three pieces. Transfer to the slow cooker or a large saucepan.
2
Add the onion, celery, carrots, tomatoes, haricot beans, stock and herbs. Season with black pepper. Cover and cook on high for 5 hours if using a slow cooker. If cooking on the hob, cover and simmer gently for 1 hour, adding extra stock or water if needed. Serve, sprinkled with parsley, if using.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.