
Slow cooked chuck steak with caramelised onions
1
Points® value
Total Time
1 hr 20 min
Prep
15 min
Cook
1 hr 5 min
Serves
6
Difficulty
Easy
Affordable cuts cooked low and slow produce deliciously tender meat. Pan-sear after roasting for even more flavour
Ingredients
Beef Braising Steak, Lean, raw
1000 g
Onion
4 large, thinly sliced
Calorie controlled cooking spray
4 spray(s)
Thyme, Fresh
4 sprig(s), plus extra sprigs and leaves, to serve
Beef stock cube(s)
1 cube(s), 150ml stock
Dry white wine
75 ml
Worcestershire Sauce
1 tablespoon(s)