
Sloppy Joe with butternut squash wedges
9
9
9
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Fancy a change from burgers? Try this classic North American recipe.
Ingredients
Butternut Squash
1 whole, medium, (approx 900g), skin on, deseeded and cut into wedges
Extra lean beef mince (5% fat), raw
500 g
Tinned Tomatoes
1 can(s), large, chopped
Burger Bun(s)
4 medium, cut in half
Lettuce
1 individual, Little Gem, leaves separated
Olive Oil
1 tablespoons
Chilli flakes
½ teaspoons, level
Dried Mixed Herbs
1 teaspoons
Calorie controlled cooking spray
4 spray(s)
Garlic
1 clove(s), finely chopped
Beef stock cube(s)
1 cube(s), to make 200ml stock