Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Shredded brussels sprouts with bacon by WW

Shredded brussels sprouts with bacon

2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy

Ingredients

Olive Oil

1 tablespoon(s)

Bacon medallions, raw

200 g, chopped

Garlic

2 clove(s), finely sliced

Brussels sprouts, raw

600 g, trimmed and shredded

Rosemary, Fresh

3 teaspoon(s), chopped

Instructions

  1. Heat the oil in a large frying pan over a medium-high heat. Add the bacon and cook for 3-4 minutes, until browned and starting to crisp.
  2. Add the garlic to the pan and cook for 1 minute. Add the sprouts and rosemary and stir-fry for 3-4 minutes, until the sprouts are cooked but still a little firm. Transfer to a warmed bowl and cover with kitchen foil until ready to serve.

You might like

You might like