Shredded brussels sprouts with bacon
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Ingredients
Olive Oil
1 tablespoon(s)
Bacon medallions, raw
200 g, chopped
Garlic
2 clove(s), finely sliced
Brussels sprouts, raw
600 g, trimmed and shredded
Rosemary, Fresh
3 teaspoon(s), chopped
Instructions
1
Heat the oil in a large frying pan over a medium-high heat. Add the bacon and cook for 3-4 minutes, until browned and starting to crisp.
2
Add the garlic to the pan and cook for 1 minute. Add the sprouts and rosemary and stir-fry for 3-4 minutes, until the sprouts are cooked but still a little firm. Transfer to a warmed bowl and cover with kitchen foil until ready to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.