Shredded brussels sprouts with bacon
Bacon medallions, raw
200 g, chopped
2 clove(s), finely sliced
Brussels sprouts, raw
600 g, trimmed and shredded
3 teaspoon(s), chopped
- Heat the oil in a large frying pan over a medium-high heat. Add the bacon and cook for 3-4 minutes, until browned and starting to crisp.
- Add the garlic to the pan and cook for 1 minute. Add the sprouts and rosemary and stir-fry for 3-4 minutes, until the sprouts are cooked but still a little firm. Transfer to a warmed bowl and cover with kitchen foil until ready to serve.