Shortcut tuna melt
8
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Use your favourite store-bought tuna salad to make this super-simple tuna melt. We added a side of edamame for a protein- and fibre-boost.
Ingredients
Tortilla wrap
1 medium
Tuna mayonnaise filler
60 g
Tomato
¼ large, 2 slices
Half fat Cheddar cheese
1½ tablespoon(s), grated, grated
Edamame Beans, cooked
100 g
Instructions
1
Top half of tortilla with tuna salad, add tomato slices, sprinkle with the cheese, and fold remaining tortilla over top. Cook in a nonstick frying pan over a medium heat until toasted and cheese is melted, 2 to 3 minutes per side. Cut into two wedges and enjoy with a side of edamame sprinkled with optional salt.
2
Makes 1 serving.
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