Photo of Sesame & mirin edamame by WW

Sesame & mirin edamame

5
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Tesco Edamame Beans (Frozen)

100 g

Sesame Oil

½ teaspoons

Blue Dragon Mirin

2½ ml

Rice Wine Vinegar

½ teaspoons

Salt

½ teaspoons

Sesame Seeds

½ teaspoons

Instructions

  1. Bring a pan of water to the boil, add the edamame pods and cook for 5 minutes. Drain, refresh under cold running water then drain again and transfer to a small bowl.
  2. Meanwhile toast the sesame seeds in a small, dry frying pan for 3 minutes over a medium heat, shaking the pan occasionally, until golden.
  3. In a small bowl, stir together the sesame oil, mirin, rice wine vinegar until combined. Pour the mixture over the cooked edamame and toss to coat.
  4. Scatter over the toasted sesame seeds and sea salt flakes and serve.

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