Photo of Seed crumble with vanilla yogurt by WW

Seed crumble with vanilla yogurt

Points® value
Total Time
35 min
5 min
30 min
One of the most versatile ingredients you can think of, yogurt is not just great for breakfast. Try this simple between-meal snack you can enjoy at any time of the day.


Porridge oats

100 g

Ground Cinnamon

½ teaspoon(s), level

Pumpkin Seeds

25 g

Sunflower Seeds

25 g

Sesame Seeds

25 g

Egg white, raw

1 individual

Agave Syrup

2 tablespoon(s), level

Fat Free Natural Yogurt

1600 g

Vanilla Extract

1 teaspoon(s), level


  1. Preheat the oven to 160°C, fan 140°C, gas mark 2 and line a large baking tray with baking paper. Combine the porridge oats, cinnamon, pumpkin seeds, sunflower seeds and sesame seeds in a mixing bowl.
  2. Add the egg white into a bowl and use a fork to whisk until frothy, then stir in the agave syrup. Pour over the oat mixture and stir to combine. Spread the mixture over the prepared baking tray and bake for 30 minutes, stirring every 10 minutes, until the crumble is crisp and clumping together. Remove from the oven and cool on the tray.
  3. Mix the yogurt and vanilla extract together. For a single serving, top 200g vanilla yogurt with 25g of the crumble.