
Seared salmon on warm Puy lentil salad
4
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
1
Difficulty
Easy
Ingredients
Green or Brown Lentils, dry
50 g
Vegetable stock cube
½ cube(s)
Onion
½ medium, chopped
Carrots, raw
½ medium, chopped
Celery, Raw
1 stick(s), chopped
Calorie controlled cooking spray
4 spray(s)
Salmon, raw
1 fillet(s), medium
Dried cranberries
15 g
Olive Oil
½ teaspoon(s)
Balsamic vinegar
1 teaspoon(s)
Parsley, fresh
1 sprig(s), fresh
Green Beans
80 g