Balsamic salmon & asparagus salad
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Enjoy these hot salmon fillets served on seasonal asparagus - fancy enough for guests, yet quick and easy to make.
Ingredients
Asparagus, raw
175 g
Calorie controlled cooking spray
5 spray(s)
Watercress
50 g
Spinach
50 g
Rocket
50 g
Salmon, grilled
2 fillet(s), large
Black pepper
⅛ teaspoon(s)
Vinegar, All Types
1 tablespoon(s), balsamic
Lime Juice, Fresh
1 tablespoon(s), or lemon juice
Instructions
1
Preheat a chargrill pan or the grill. Spray the asparagus with low fat cooking spray, then chargrill or grill the spears for 5-6 minutes, until cooked. Cool for a few minutes.
2
Meanwhile, spray the salmon fillets with low fat cooking spray and chargrill or grill for 6-8 minutes, turning once. Season with freshly ground black pepper.
3
Arrange the salad leaves on two serving plates and share the asparagus spears between them. Sit the salmon fillets on top, then serve at once, drizzled with the balsamic vinegar and lime or lemon juice. Sprinkle a few crushed coriander or cumin seeds over the salmon before cooking for a delicious flavour.
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