Photo of Scrambled egg & spinach wraps by WW

Scrambled egg & spinach wraps

9
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

8 medium, raw

Spinach

70 g, young leaf

Ground Nutmeg

¼ teaspoons, level

WW White Wraps

4 individual

Half Fat Cheddar Cheese

80 g, grated

Instructions

  1. Mist a large nonstick frying pan with cooking spray and put over a medium heat. Crack the eggs into a small bowl, season to taste, then lightly whisk.
  2. Pour the eggs into the pan and allow to set slightly, then stir using a spatula. Add the spinach and nutmeg and cook until the spinach is just wilted and the eggs are set.
  3. Divide the egg and spinach between the wraps, then sprinkle over the cheese and some ground black pepper. Roll up each wrap, folding in at the bottom, then serve.