Scrambled egg & spinach wraps
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Egg, whole, raw
8 medium, raw
Spinach
70 g, young leaf
Ground Nutmeg
¼ teaspoon(s), level
WW White Wraps
4 individual
Half fat Cheddar cheese
80 g, grated
Instructions
1
Mist a large nonstick frying pan with cooking spray and put over a medium heat. Crack the eggs into a small bowl, season to taste, then lightly whisk.
2
Pour the eggs into the pan and allow to set slightly, then stir using a spatula. Add the spinach and nutmeg and cook until the spinach is just wilted and the eggs are set.
3
Divide the egg and spinach between the wraps, then sprinkle over the cheese and some ground black pepper. Roll up each wrap, folding in at the bottom, then serve.
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