
Scandi-style salmon fishcakes with dill sauce
5 - 15
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
30 min
Serves
2
Difficulty
Easy
Ingredients
Potato(es), Raw
300 g, peeled and cut into large chunks
Cauliflower, Raw
150 g, broken into florets
Salmon, raw
2 fillet(s), medium
Dill, Fresh
1 tablespoons, chopped
Horseradish Sauce
1 tablespoons
WW Soft Malted Danish Bread
2 slice(s)
Calorie controlled cooking spray
4 spray(s)
Green Beans
160 g
0% fat natural Greek yogurt
2 tablespoons
Half Fat Crème Frâiche
2 tablespoons, level
Dill, Fresh
1 tablespoons, chopped
White Wine Vinegar
1 teaspoons
Green Beans
1 portion(s), medium