Photo of Mushroom & tomato French toast by WW

Mushroom & tomato French toast

5 - 7
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min
French toast doesn’t have to be sweet. Our savoury version uses ZeroPoint veg


Egg, whole, raw

4 medium, raw

Skimmed Milk

80 ml

White French Stick

120 g

Olive Oil

1 tablespoons


1 clove(s)


200 g

Cherry Tomatoes

200 g

Vegetarian Parmesan Style Hard Cheese

2 tablespoons, grated

Chives, Fresh

1 tablespoons

Calorie controlled cooking spray

4 spray(s)


  1. Whisk the eggs and milk in a jug. Pour into a shallow dish. Add the bread and turn to coat. Set aside for 10 minutes, turning once.
  2. Meanwhile, heat the oil in a nonstick frying pan and cook the garlic, mushrooms and tomatoes for 5 minutes. Transfer to a plate and cover to keep warm.
  3. Wipe the pan and mist with cooking spray. Cook the bread, 2 slices at a time, for 3 minutes on one side. Sprinkle the uncooked side with the cheese, then turn slices over and cook for 2 minutes, or until golden. Serve topped with the mushroom mixture, sprinkled with chives.