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Photo of Mushroom & tomato French toast by WW

Mushroom & tomato French toast

5
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
French toast doesn’t have to be sweet. Our savoury version uses ZeroPoint veg

Ingredients

Egg, whole, raw

4 medium, raw

Skimmed Milk

80 ml

White French Stick

120 g

Olive Oil

1 tablespoon(s)

Garlic

1 clove(s)

Mushrooms

200 g

Cherry Tomatoes

200 g

Vegetarian parmesan style hard cheese

2 tablespoon(s), grated

Chives, Fresh

1 tablespoon(s)

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Whisk the eggs and milk in a jug. Pour into a shallow dish. Add the bread and turn to coat. Set aside for 10 minutes, turning once.
  2. Meanwhile, heat the oil in a nonstick frying pan and cook the garlic, mushrooms and tomatoes for 5 minutes. Transfer to a plate and cover to keep warm.
  3. Wipe the pan and mist with cooking spray. Cook the bread, 2 slices at a time, for 3 minutes on one side. Sprinkle the uncooked side with the cheese, then turn slices over and cook for 2 minutes, or until golden. Serve topped with the mushroom mixture, sprinkled with chives.

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