Photo of Savoury breakfast muffins by WW

Savoury breakfast muffins

Points® value
Total Time
55 min
20 min
35 min
These savoury bakes are packed full of flavour and great for breakfast on the go.


Calorie controlled cooking spray

4 spray(s)

Bacon medallions, raw

100 g, finely chopped

Plain White Flour

125 g

Wholemeal Flour

125 g

Baking powder

2 teaspoon(s), level

Bicarbonate of Soda

½ teaspoon(s), level

Low Fat Spread

80 g, melted

Egg, whole, raw

2 large, raw

Semi Skimmed Milk

200 ml

Half fat Cheddar cheese

75 g, grated

Cherry Tomatoes

100 g, roughly chopped

Chives, Fresh

2 tablespoon(s), finely chopped


  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Line 9 holes of a 12-hole muffin tin with paper cases.
  2. Mist a frying pan with cooking spray and put over a medium heat. Fry the bacon for 2-3 minutes, turning occasionally, until golden, then remove from the heat and set aside.
  3. In a large bowl, combine the flours, baking powder and bicarbonate of soda, then season.
  4. In a separate bowl, beat together the cooled melted spread, eggs, milk and cheese and add to the dry ingredients. Mix well, then stir in the bacon, tomatoes and chives until combined.
  5. Divide the mixture between the muffin cases and bake for 25-30 minutes, or until risen and golden.