Sausages with herby lentils & apples
Reduced fat pork sausages, grilled
2 medium, cored and cut into wedges
2 stick(s), chopped, leaves reserved to serve
4 clove(s), unpeeled
Calorie controlled cooking spray
Green or Brown Lentils, cooked
2 can(s), large, drained
Vinegar, All Types
2 teaspoons, cider
5 sprig(s), leaves stripped
2 tablespoons, roughly chopped
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sausages, apples, celery and garlic in a large baking dish, mist with cooking spray and season. Bake for 25 minutes, turning once.
- Meanwhile, mist a frying pan with cooking spray and fry the lentils for 4-5 minutes. Stir in the vinegar and herbs. Add the lentils to the sausage mixture and toss together. Scatter over the reserved celery leaves to serve.