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Photo of Sausages with herby lentils & apples by WW

Sausages with herby lentils & apples

4
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
This hearty, fuss-free French-style dish will leave you feeling like you’re eating in a neighbourhood bistro

Ingredients

Reduced fat pork sausages, grilled

8 medium

Apple

2 medium, cored and cut into wedges

Celery, Raw

2 stick(s), chopped, leaves reserved to serve

Garlic

4 clove(s), unpeeled

Calorie controlled cooking spray

8 spray(s)

Green or Brown Lentils, cooked

2 can(s), large, drained

Vinegar, All Types

2 teaspoon(s), cider

Thyme, Fresh

5 sprig(s), leaves stripped

Rosemary, Fresh

1 sprig(s)

Parsley, fresh

2 tablespoon(s), roughly chopped

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sausages, apples, celery and garlic in a large baking dish, mist with cooking spray and season. Bake for 25 minutes, turning once.
  2. Meanwhile, mist a frying pan with cooking spray and fry the lentils for 4-5 minutes. Stir in the vinegar and herbs. Add the lentils to the sausage mixture and toss together. Scatter over the reserved celery leaves to serve.

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