Sausage Pizza
10
Points®
Total time: 45 min • Prep: 30 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Pizza Base Mix
145 g
Calorie controlled cooking spray
8 spray(s)
Plain White Flour
2 tablespoon(s), level
Passata
175 g
Oregano, fresh
1 teaspoon(s), chopped
Tomato Purèe
1 tablespoon(s), level
Chilli flakes
½ teaspoon(s), level
Sainsbury's Be Good To Yourself British Pork Sausages
4 individual, cooked as per pack
Light Mozzarella
150 g
Basil, fresh
6 leaf/leaves
Instructions
1
Prepare the pizza base mix by following the packet instructions. Spray a 25 x 35cm baking tray with the cooking spray and dust with a little of the flour. Roll out the pizza dough thinly on a lightly floured work surface to a 30 x 23cm rectangle. Transfer to the baking tray and set aside to rest for 10 minutes.
2
Preheat the oven to 220°C, fan 200°C, gas mark 7. Mix together the passata, oregano, tomato purée and chilli flakes, if using. Spoon the sauce over the base in a thin layer, leaving a 1cm border.
3
Squeeze the sausages out of their skins and make into 28 marble-sized balls. Arrange them on the pizza, followed by the mozzarella and seasoning. Mist the pizza with the cooking spray.
4
Bake in the oven for about 12-15 minutes until the base of the pizza is crisp. Garnish with the basil leaves and cut into four. Serve immediately.
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