Pizza Base Mix
Calorie controlled cooking spray
Plain White Flour
2 tablespoons, level
1 teaspoons, chopped
1 tablespoons, level
½ teaspoons, level
Sainsbury's Be Good To Yourself British Cumberland Pork Sausages
4 individual, cooked as per pack
- Prepare the pizza base mix by following the packet instructions. Spray a 25 x 35cm baking tray with the cooking spray and dust with a little of the flour. Roll out the pizza dough thinly on a lightly floured work surface to a 30 x 23cm rectangle. Transfer to the baking tray and set aside to rest for 10 minutes.
- Preheat the oven to 220°C, fan 200°C, gas mark 7. Mix together the passata, oregano, tomato purée and chilli flakes, if using. Spoon the sauce over the base in a thin layer, leaving a 1cm border.
- Squeeze the sausages out of their skins and make into 28 marble-sized balls. Arrange them on the pizza, followed by the mozzarella and seasoning. Mist the pizza with the cooking spray.
- Bake in the oven for about 12-15 minutes until the base of the pizza is crisp. Garnish with the basil leaves and cut into four. Serve immediately.