Photo of Sausage Pizza by WW

Sausage Pizza

8
8
8
SmartPoints® value per serving
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Pizza Base Mix

145 g

Calorie controlled cooking spray

8 spray(s)

Plain White Flour

2 tablespoons, level

Passata

175 g

Oregano, fresh

1 teaspoons, chopped

Tomato Purèe

1 tablespoons, level

Chilli flakes

½ teaspoons, level

Sainsbury's Be Good To Yourself British Cumberland Pork Sausages

4 individual, cooked as per pack

Light Mozzarella

150 g

Basil, fresh

6 leaf/leaves

Instructions

  1. Prepare the pizza base mix by following the packet instructions. Spray a 25 x 35cm baking tray with the cooking spray and dust with a little of the flour. Roll out the pizza dough thinly on a lightly floured work surface to a 30 x 23cm rectangle. Transfer to the baking tray and set aside to rest for 10 minutes.
  2. Preheat the oven to 220°C, fan 200°C, gas mark 7. Mix together the passata, oregano, tomato purée and chilli flakes, if using. Spoon the sauce over the base in a thin layer, leaving a 1cm border.
  3. Squeeze the sausages out of their skins and make into 28 marble-sized balls. Arrange them on the pizza, followed by the mozzarella and seasoning. Mist the pizza with the cooking spray.
  4. Bake in the oven for about 12-15 minutes until the base of the pizza is crisp. Garnish with the basil leaves and cut into four. Serve immediately.