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Photo of Sausage, lemon & sage pappardelle by WW

Sausage, lemon & sage pappardelle

11
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Delicious as a mid-week meal.

Ingredients

White pasta, dry

250 g, pappardelle

Calorie controlled cooking spray

4 spray(s)

Onion

1 medium, red, diced finely

Garlic

1 clove(s), crushed

Sage, fresh

5 g, 4 leaves, chopped

Reduced fat pork sausages, grilled

6 medium, choose extra lean Cumberland

Tomato Purèe

1 tablespoon(s), level

Chicken stock cube(s)

1 cube(s), prepared with 300ml hot water

Soured Cream

60 ml

Lemon

½ medium, zest

Salt

1 pinch

Black pepper

1 pinch

Instructions

  1. Bring a large saucepan of water to the boil, add the pasta and cook according to packet instructions until al dente. Drain and leave in the colander over the sink.
  2. Meanwhile, spray a nonstick frying pan with cooking spray and cook the red onion, garlic and half the sage for 3-4 minutes. Squeeze the sausages from their skins and add to the pan. Using a wooden spoon, break up the sausage meat and cook for 5 minutes until brown.
  3. Add the tomato puree and cook for 1 minute then stir in the chicken stock and bubble for 5 minutes. Stir in the soured cream, remaining sage and lemon zest and check seasoning. Stir in the pasta and serve immediately in bowls.

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