Sausage & kale flatbread pizzas
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
0% fat natural Greek yogurt
400 g
Garlic
1 clove(s)
Oregano, Dried
2 teaspoon(s), level
Dijon Mustard
2 teaspoon(s), level
HECK Chicken Italia Chipolatas
8 sausage(s), grilled
Plain flatbread
4 individual, medium
Fennel Seeds
2 teaspoon(s), level
Kale, raw
100 g
Calorie controlled cooking spray
4 spray(s)
Rocket
4 portion(s)
Lemon
1 medium
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 5. Line two large baking trays with baking paper.
2
In a small bowl, combine the yogurt, garlic, oregano and mustard. Season then spread over each of the flatbreads, leaving a 2cm border.
3
Put the flatbreads on the prepared baking trays, then crumble the sausages over the flatbreads. Scatter over the fennel seeds and kale, then mist with cooking spray. Bake for 10-12 minutes, then serve with the salad and lemon wedges on the side.
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