
Sausage & fennel traybake with apple salad
5
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
It might sound unusual, but roasting lemon wedges mellows their acidity and brings out some sweetness. Yum!
Ingredients
Fennel
3 individual, cored, and cut into thin wedges (fronds reserved)
Lemon
1 medium, cut into thin wedges
Lemon Juice, Fresh
2 tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Reduced fat pork sausages, grilled
8 medium
Apple
1 medium
Rocket
60 g
Beetroot
200 g, vacuum-sealed cooked beetroot
Dijon Mustard
2 teaspoon(s), heaped
Light feta cheese
60 g