Sausage & sweet potato traybake
4
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Ingredients
Reduced fat pork sausages, raw
8 sausage(s)
Sweet potato, raw
2 medium, peeled and cut into wedges
Red onion
2 small, cut into wedges
Red pepper
1 medium, deseeded and cut into strips
Yellow pepper
1 medium, deseeded and cut into strips
Garlic
4 clove(s)
Wholegrain Mustard
1 tablespoon(s), level
Paprika
½ teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
Cherry Tomatoes
220 g, vine
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sausages, sweet potatoes, onions, peppers and garlic in a large bowl.
2
Add the mustard and paprika, then mist everything with cooking spray and mix together with your hands until everything is coated.
3
Spread out the sausages and vegetables in a large roasting tin and bake for 30 minutes. Add the tomatoes to the tin and bake for a further 15 minutes or until the sweet potatoes are cooked through.
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