Photo of Saturday morning BMT by WW

Saturday morning BMT

3
PersonalPoints™ per serving
Total Time
20 min
Prep
0 min
Cook
20 min
Serves
2
Difficulty
Easy
Enjoy this delicious weekend breakfast of bacon, mushrooms and tomatoes.

Ingredients

Mushrooms

150 g, sliced

Vegetable stock cube(s)

1 cube(s), 200ml stock

Bacon medallions, raw

4 rasher(s)

Tomato

2 large, thickly sliced

WW Soft Malted Danish Bread

2 slice(s)

Instructions

  1. Preheat the grill. Put the mushrooms into a nonstick frying pan. Add the stock to the pan and simmer for 6-7 minutes.
  2. Meanwhile, arrange the bacon medallions on the grill rack and cook for 2-3 minutes; then turn them over. Arrange the tomatoes next to the bacon and grill for another 2-3 minutes.
  3. At the same time, toast the slices of bread. Place the toast on 2 warmed plates. Drain the mushrooms and arrange them on or next to the toast, along with the tomatoes and bacon. Season with black pepper and serve.