Bacon, mushrooms & tomato on toast
3
Points®
Total time: 20 min • Prep: 0 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Enjoy this delicious weekend breakfast of bacon, mushrooms and tomatoes.
Ingredients
Mushrooms
150 g, sliced
Vegetable stock cube
1 cube(s), 200ml stock
Bacon medallions, raw
4 rasher(s)
Tomato
2 large, thickly sliced
Calorie Controlled Brown Bread
2 slice(s)
Instructions
1
Preheat the grill. Put the mushrooms into a nonstick frying pan. Add the stock to the pan and simmer for 6-7 minutes.
2
Meanwhile, arrange the bacon medallions on the grill rack and cook for 2-3 minutes; then turn them over. Arrange the tomatoes next to the bacon and grill for another 2-3 minutes.
3
At the same time, toast the slices of bread. Place the toast on 2 warmed plates. Drain the mushrooms and arrange them on or next to the toast, along with the tomatoes and bacon. Season with black pepper and serve.
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