Photo of Saturday morning BMT by WW

Saturday morning BMT

3
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
0 min
Cook
20 min
Serves
2
Difficulty
Easy
Enjoy this delicious weekend breakfast of bacon, mushrooms and tomatoes.

Ingredients

Mushrooms

150 g, sliced

Vegetable stock cube(s)

1 cube(s), 200ml stock

Bacon medallions, raw

4 rasher(s)

Tomato

2 large, thickly sliced

WW Soft Malted Danish Bread

2 slice(s)

Instructions

  1. Preheat the grill. Put the mushrooms into a nonstick frying pan. Add the stock to the pan and simmer for 6-7 minutes.
  2. Meanwhile, arrange the bacon medallions on the grill rack and cook for 2-3 minutes; then turn them over. Arrange the tomatoes next to the bacon and grill for another 2-3 minutes.
  3. At the same time, toast the slices of bread. Place the toast on 2 warmed plates. Drain the mushrooms and arrange them on or next to the toast, along with the tomatoes and bacon. Season with black pepper and serve.

Start eating better than ever!