Photo of Satay vegetable noodles by WW

Satay vegetable noodles

2
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
30 min
Serves
4
Difficulty
Easy

Ingredients

Cabbage

½ portion(s), medium, red cabbage, shredded

Courgette

1 medium, spiralised

Carrots, raw

1 medium, spiralised

Parsnip(s), raw

1 medium, spiralised

Spring Onions

2 medium, trimmed and finely sliced

PB Fit Peanut Butter Powder

3 tablespoons

Lime Juice, Fresh

2 tablespoons

Groovy Food Co. Agave Nectar Light Amber & Mild

1 tablespoons

Kikkoman Tamari Gluten Free Soy Sauce

3 tablespoons

Sesame Oil

1 teaspoons

Rice Wine Vinegar

2 tablespoons

Root Ginger

1 tablespoons

Chilli Sauce

1 tablespoons

Chilli flakes

1 pinch

Instructions

  1. To make the satay dressing, put all the dressing ingredients in a bowl, then stir together with a fork until creamy and combined. Set aside.
  2. In a serving bowl, toss together the cabbage, spiralised vegetables and spring onions. Add the satay dressing, toss until evenly coated, then serve.

Start eating better than ever!