Sardine tartine
5
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 2 • Difficulty: Easy
Can having a tin of sardines and a loaf of bread on hand help you channel Parisian vibes? This elegant French recipe for tartine (an open-faced sandwich) says oui.
Ingredients
Reduced Fat Mayonnaise
20 g
0% fat natural Greek yogurt
20 g
Dill, Fresh
2 teaspoon(s), chopped, plus extra to serve
Red onion
¼ medium, finely chopped
Lemon
½ zest(s) of 1, plus lemon wedges to serve
Super seed bread
2 serving(s)
Sardines in brine, drained
1 can(s), drained weight
Green chilli peppers in brine (no added sugar)
30 g, sliced, optional
Radish
2 medium, sliced
Salad leaves
50 g
Instructions
1
In a small bowl, mix together the mayonnaise, yogurt, dill, onion and half the lemon zest. Spread the mayonnaise mixture onto the toasted bread & divide the sardines between the slices.
2
Top the sardines with the chilli peppers (if using), radishes and the remaining lemon zest. Garnish with mixed salad leaves, dill and lemon wedges.
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