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Photo of Salt & vinegar popcorn by WW

Salt & vinegar popcorn

1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Forget boring old salted or toffee. There are endless exciting, healthy popcorn flavours to choose from – so long as you make it yourself! And it couldn’t be easier (or cheaper) to do…

Ingredients

Salt

½ teaspoon(s)

Balsamic vinegar

6 teaspoon(s)

Calorie controlled cooking spray

4 spray(s)

Popping Corn, Uncooked

80 g

Instructions

  1. Pop the popcorn kernels in an air popper, if you have one. Otherwise, put the kernels in a large microwave-safe bowl and cover with a vented lid or a plate. Microwave on high for 3-4 minutes, or until there’s about 5 seconds between pops. Be careful when you take the lid off, as it’ll be steaming hot!
  2. Mist the popcorn with cooking spray. Sprinkle over the salt and drizzle over the balsamic vinegar. Mix well to combine.

Notes

Get ahead with snacks by making a larger batch of popcorn - once cooled, it will keep in an airtight container for 2-3 days.

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