
Salmon teriyaki burger with wasabi mayonnaise
10
Points® value
Total Time
36 min
Prep
30 min
Cook
6 min
Serves
4
Difficulty
Easy
East meets west with Japanese flavours of salmon, wasabi and ginger in a burger bun
Ingredients
Salmon, raw
250 g, skinless, chopped
Spring Onions
1 medium, trimmed and sliced
Root Ginger
1 inch slice(s), finely grated
Garlic
1 clove(s), crushed
Soy Sauce
2 teaspoon(s), reduced salt soy sauce
Honey
2 teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
0% fat natural Greek yogurt
2 tablespoon(s)
Reduced Fat Mayonnaise
1 tablespoon(s)
Wasabi paste
1 ml
Crusty white bread roll
280 g, 4 x 70g, split
Carrots, raw
2 medium, sliced into ribbons
Cucumber
1 individual, extra large, sliced into ribbons
Avocado
155 g, thinly sliced