Salmon with salsa verde

Name: Salmon with salsa verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 clove(s) Garlic; 1 teaspoon(s) Capers, in Brine; 4 small, drained Pickled gherkins, no added sugar; 10 sprig(s), fresh Parsley, fresh; 10 sprig(s) Mint, Fresh; 10 leaf/leaves Basil, fresh; 1 teaspoon(s), heaped Dijon Mustard; 2 tablespoon(s) Olive Oil; 1 tablespoon(s) Red wine vinegar; 20 ml Lemon Juice, Fresh; 600 g New potatoes, raw; 300 g Broccoli, raw; 4 fillet(s), medium Salmon, grilled

Points®

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Ingredients

Garlic

1 clove(s)

Capers, in Brine

1 teaspoon(s)

Pickled gherkins, no added sugar

4 small, drained

Parsley, fresh

10 sprig(s), fresh

Mint, Fresh

10 sprig(s)

Basil, fresh

10 leaf/leaves

Dijon Mustard

1 teaspoon(s), heaped

Olive Oil

2 tablespoon(s)

Red wine vinegar

1 tablespoon(s)

Lemon Juice, Fresh

20 ml

New potatoes, raw

600 g

Broccoli, raw

300 g

Salmon, grilled

4 fillet(s), medium

Instructions

For the salsa verde, blitz the garlic, capers, gherkins, herbs, mustard, red wine vinegar and lemon juice in a food processor. Season to taste.
Boil the new potatoes for 10 minutes and the broccoli for 5 minutes, then drain.
Top 4 steamed salmon fillets with the salsa verde, and serve with the potatoes and broccoli.

Salmon with salsa verde

Ingredients

Instructions

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