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Photo of Salmon with salsa verde by WW

Salmon with salsa verde

12
5
2
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Garlic

1 clove(s)

Capers, in Brine

1 teaspoons

Pickled Gherkins, drained

4 small

Parsley, fresh

10 sprig(s), fresh

Mint, Fresh

10 sprig(s)

Basil, fresh

10 leaf/leaves

Dijon Mustard

1 teaspoons, heaped

Olive Oil

2 tablespoons

Morrisons Red Wine Vinegar

1 serving(s)

Lemon Juice, Fresh

20 ml

New potatoes, raw

600 g

Broccoli, raw

300 g

Salmon, grilled

4 fillet(s), medium

Instructions

  1. For the salsa verde, blitz the garlic, capers, gherkins, herbs, mustard, red wine vinegar and lemon juice in a food processor. Season to taste.
  2. Boil the new potatoes for 10 minutes and the broccoli for 5 minutes, then drain.
  3. Top 4 steamed salmon fillets with the salsa verde, and serve with the potatoes and broccoli.

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