
Salmon with salsa verde
3 - 13
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Garlic
1 clove(s)
Capers, in Brine
1 teaspoons
Pickled Gherkins, drained
4 small
Parsley, fresh
10 sprig(s), fresh
Mint, Fresh
10 sprig(s)
Basil, fresh
10 leaf/leaves
Dijon Mustard
1 teaspoons, heaped
Olive Oil
2 tablespoons
Red Wine Vinegar
1 tablespoons
Lemon Juice, Fresh
20 ml
New potatoes, raw
600 g
Broccoli, raw
300 g
Salmon, grilled
4 fillet(s), medium