Salmon with salsa verde
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Garlic
1 clove(s)
Capers, in Brine
1 teaspoon(s)
Pickled gherkins, no added sugar
4 small, drained
Parsley, fresh
10 sprig(s), fresh
Mint, Fresh
10 sprig(s)
Basil, fresh
10 leaf/leaves
Dijon Mustard
1 teaspoon(s), heaped
Olive Oil
2 tablespoon(s)
Red wine vinegar
1 tablespoon(s)
Lemon Juice, Fresh
20 ml
New potatoes, raw
600 g
Broccoli, raw
300 g
Salmon, grilled
4 fillet(s), medium
Instructions
1
For the salsa verde, blitz the garlic, capers, gherkins, herbs, mustard, red wine vinegar and lemon juice in a food processor. Season to taste.
2
Boil the new potatoes for 10 minutes and the broccoli for 5 minutes, then drain.
3
Top 4 steamed salmon fillets with the salsa verde, and serve with the potatoes and broccoli.
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