Salmon pittas
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Steaming skinless salmon fillets is a quick and healthy way to cook them, and they can be used in lots of delicious ways...
Ingredients
Lettuce
4 leaf/leaves, small
Salmon, grilled
1 fillet(s), medium
0% fat natural Greek yogurt
1 tablespoon(s)
Reduced Fat Mayonnaise
1 tablespoon(s)
Harissa paste
½ teaspoon(s)
Wholemeal Pitta Bread
1 medium
Instructions
1
Cut the pitta bread in half and fill with lettuce leaves and the steamed salmon fillet, flaked.
2
Mix together the yogurt, mayonnaise and harissa paste. Spoon the harissa mayo into the pittas and serve.
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