SmartPoints® value per serving
Steaming skinless salmon fillets is a quick and healthy way to cook them, and they can be used in lots of delicious ways...
4 leaf/leaves, small
1 fillet(s), medium
0% fat natural Greek yogurt
Reduced Fat Mayonnaise
Wholemeal Pitta Bread
- Cut the pitta bread in half and fill with lettuce leaves and the steamed salmon fillet, flaked.
- Mix together the yogurt, mayonnaise and harissa paste. Spoon the harissa mayo into the pittas and serve.