Salmon pittas

Name: Salmon pittas
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 4 leaf/leaves, small Lettuce; 1 fillet(s), medium Salmon, grilled; 1 tablespoons 0% fat natural Greek yogurt; 1 tablespoons Reduced Fat Mayonnaise; 0.5 teaspoons Harissa Paste; 1 medium Wholemeal Pitta Bread

6 - 13

PersonalPoints™ per serving

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Steaming skinless salmon fillets is a quick and healthy way to cook them, and they can be used in lots of delicious ways...

Ingredients

Lettuce

4 leaf/leaves, small

Salmon, grilled

1 fillet(s), medium

0% fat natural Greek yogurt

1 tablespoons

Reduced Fat Mayonnaise

1 tablespoons

Harissa Paste

½ teaspoons

Wholemeal Pitta Bread

1 medium

Instructions

Cut the pitta bread in half and fill with lettuce leaves and the steamed salmon fillet, flaked.
Mix together the yogurt, mayonnaise and harissa paste. Spoon the harissa mayo into the pittas and serve.