Skip to main contentSkip to footer
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Salmon pittas by WW

Salmon pittas

13
5
5
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Steaming skinless salmon fillets is a quick and healthy way to cook them, and they can be used in lots of delicious ways...

Ingredients

Lettuce

4 leaf/leaves, small

Salmon, grilled

1 fillet(s), medium

0% fat natural Greek yogurt

1 tablespoons

Reduced Fat Mayonnaise

1 tablespoons

Bart Harissa Paste

½ teaspoons

Wholemeal Pitta Bread

1 medium

Instructions

  1. Cut the pitta bread in half and fill with lettuce leaves and the steamed salmon fillet, flaked.
  2. Mix together the yogurt, mayonnaise and harissa paste. Spoon the harissa mayo into the pittas and serve.

You might like

Start eating better than ever!

Find your plan