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Photo of Salmon, mint & cucumber baguettes by WW

Salmon, mint & cucumber baguettes

6
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
So simple, but so delicious. This richly flavoured salmon filling is perfect to put in a crusty baguette, and makes a great packed lunch for work or a day spent out and about.

Ingredients

Sainsbury's Bake at Home Brown Baguettes

2 baguette(s), cooked as per pack

Pink Salmon, tinned

1 can(s), medium

Cucumber

½ individual, extra large

Red onion

½ small

Olives, in Brine

9 individual

0% fat natural Greek yogurt

3 tablespoon(s)

Mint, Fresh

2 tablespoon(s)

Lime

1 zest(s) of 1

Lime Juice, Fresh

1 tablespoon(s)

Sriracha sauce

½ teaspoon(s)

Lettuce

4 leaf/leaves, small

Tomato

2 large

Instructions

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7, then bake the baguettes to pack instructions.
  2. Use a fork to flake the salmon into a medium bowl. Add the cucumber, onion, olives, yogurt, mint, lime zest and juice, and sriracha, then season to taste.
  3. Halve the baguettes, then split and fill with the lettuce and tomato. Spoon over the salmon mixture and serve.

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