Salmon, mint & cucumber baguettes
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
So simple, but so delicious. This richly flavoured salmon filling is perfect to put in a crusty baguette, and makes a great packed lunch for work or a day spent out and about.
Ingredients
Sainsbury's Bake at Home Brown Baguettes
2 baguette(s), cooked as per pack
Pink Salmon, tinned
1 can(s), medium
Cucumber
½ individual, extra large
Red onion
½ small
Olives, in Brine
9 individual
0% fat natural Greek yogurt
3 tablespoon(s)
Mint, Fresh
2 tablespoon(s)
Lime
1 zest(s) of 1
Lime Juice, Fresh
1 tablespoon(s)
Sriracha sauce
½ teaspoon(s)
Lettuce
4 leaf/leaves, small
Tomato
2 large
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7, then bake the baguettes to pack instructions.
2
Use a fork to flake the salmon into a medium bowl. Add the cucumber, onion, olives, yogurt, mint, lime zest and juice, and sriracha, then season to taste.
3
Halve the baguettes, then split and fill with the lettuce and tomato. Spoon over the salmon mixture and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.