Salmon, lentil & feta salad
5
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This is flavoured with za’atar – a spice mix you can find in most supermarkets.
Ingredients
Salmon, raw
4 fillet(s), medium
Green or Brown Lentils, cooked
2 can(s), large, drained
Cucumber
1 individual, extra large, finely diced
Pomegranate
125 g, seeds
Pine nuts
3 tablespoon(s), toasted
Light feta cheese
75 g, crumbled
Dill, Fresh
1 tablespoon(s)
Rocket
20 g
Olive Oil
1 tablespoon(s)
Lemon Juice, Fresh
45 ml
Za'atar seasoning
1 teaspoon(s)