
Salmon, leek & red pepper salad
0 - 3
PersonalPoints™ per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
There’s more to a can of salmon than sandwiches! Use it to delicious advantage in this tasty salad.
Ingredients
Pink Salmon, canned
418 g, can
Leek
2 medium, medium, trimmed and sliced
Mange-tout
200 g, or sugar snap peas, halved
Garlic
1 clove(s), sliced in half
Lettuce
½ individual, or 1 bag mixed salad leaves
Red pepper(s)
300 g, cut into strips
Lemon(s)
1 medium, finely grated zest and juice
White Wine Vinegar
1 teaspoons, or cider vinegar
Dijon Mustard
1 teaspoons, level
Salt
1 pinch
Black pepper
⅛ teaspoons, freshly ground