Salmon with honey mustard & coriander
1
Points®
Total time: 10 min • Prep: 0 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Salmon, raw
4 fillet(s), medium
Honey & mustard dressing
2 tablespoon(s)
Ground coriander
1 teaspoon(s), level
Instructions
1
Preheat the grill to high and line the grill pan with
2
kitchen foil. Arrange 4 x 130g skinless salmon fillets
3
on the prepared pan. Divide 2 tablespoons honey
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& mustard dressing between the salmon fillets, brushing
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it over the fish, then scatter over ½ teaspoon ground
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coriander. Season each fillet to taste, then grill for
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8 minutes, until browned on top and just firm, and
8
opaque in the centre. Keep an eye on the fillets to
9
ensure they don’t burn.
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