Salmon & egg slice

3
0
0
SmartPoints value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
8
Difficulty
Easy

Ingredients

Egg, whole, raw

10 medium, raw

Skimmed Milk

60 ml

Stir fry mixed vegetables

200 g

Red Salmon, canned

1 can(s), medium, (415g tin)

Rocket

100 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line the base and sides of a shallow 30cm x 20cm baking dish with baking paper.
  2. Whisk the eggs and milk together in a large bowl until combined. Season to taste and stir through the vegetables. Pour the mixture into the prepared dish. Top with the salmon and bake for 18-20 minutes until set.
  3. Using the baking paper, lift the cooked eggs onto a board and cut into 8 slices, then serve with the rocket on the side.

Notes

If you like, you can prepare your own mix of your favourite veg. Just cut them into similar-sized pieces so they cook evenly.

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