Salmon & egg salad
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
If lunch ideas are your biggest mealtime hurdle, you’ll love this recipe.
Ingredients
Cucumber
¼ individual, medium, seeds removed and sliced into half circles
Radish
10 medium, cut into wedges
Red onion
½ small, thinly sliced
Lemon Juice, Fresh
1 tablespoon(s)
Salmon, grilled
240 g, 2 x 120g fillets
Salad leaves
50 g
Hard boiled egg
2 medium, quartered
WW Herby yogurt dressing - mag recipe
3 tablespoon(s)
Instructions
1
In a large bowl, combine the cucumber, radishes and red onion. Toss with the lemon juice, seasoning to taste.
2
Flake in the cooked salmon fillets and add salad leaves, gently tossing together. Divide and top each with a quartered hard-boiled egg and a drizzle of dressing (about 1½ tbsp each).
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