Salmon & dill pasta
9
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
For a quick and easy lunch, this tasty pasta dish is hard to beat.
Ingredients
White pasta, dry
240 g, fusilli
Half Fat Crème Frâiche
4 tablespoon(s), level
Lemon
½ zest(s) of 1, grated
Lemon Juice, Fresh
1 tablespoon(s)
Salmon, grilled
480 g, skinned and flaked
Dill, Fresh
15 g, fronds picked and finely chopped, plus extra to garnish
Dijon Mustard
1 teaspoon(s), level
Instructions
1
Cook the pasta to pack instructions. Drain, reserving 50ml of the cooking water, and return to the pan.
2
In a bowl, whisk together the crème fraîche, lemon zest and juice and the mustard. Mix into the pasta with the reserved pasta water to help create a smooth sauce. Gently stir in the salmon and dill, season to taste, then divide between bowls, scatter over the extra dill and serve.
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