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Salmon baked potato and rocket salad

4
Point(s)
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
1
Difficulty
Easy
n/a

Ingredients

Baked potato(es)

100 g, cooked

Rocket

1 portion(s)

Olives, in Brine

10 individual

Spring Onions

1 medium

Tomato

1 large

Balsamic vinegar

1 teaspoons

Pink Salmon, canned

1 can(s), small

Instructions

  1. Mircowave 150g baked potato for 15 minutes or until soft. Toss together rocket leaves, tossed with 10 olives, chopped sping onions, quartered tomatoes and 1 tsp balsamic vinegar. Serve potato with1/2 can pink salmon (107g), drained; and prepared salad.

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