Salmon baked potato and rocket salad
1
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
n/a
Ingredients
Baked potato(es)
100 g, cooked
Rocket
1 portion(s)
Olives, in Brine
10 individual
Spring Onions
1 medium
Tomato
1 large
Balsamic vinegar
1 teaspoon(s)
Pink Salmon, tinned
1 can(s), small
Instructions
1
Mircowave 150g baked potato for 15 minutes or until soft. Toss together rocket leaves, tossed with 10 olives, chopped sping onions, quartered tomatoes and 1 tsp balsamic vinegar. Serve potato with1/2 can pink salmon (107g), drained; and prepared salad.
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