Lemony salmon & new potatoes
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Want to pack in even more seasonal veggies? Add in peas, watercress or sliced radishes
Ingredients
New potatoes, boiled
50 g
Green Beans
75 g
Salmon, grilled
90 g
Broccoli, raw
80 g
Light feta cheese
25 g
Olive Oil
1 teaspoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
Dried Mixed Herbs
1 teaspoon(s)
Lemon
1 zest(s) of 1
Instructions
1
Whisk together the olive oil, lemon zest and juice in a large bowl, then stir through the herbs. Add the potatoes and broccoli to the bowl and toss until the vegetables are well coated in the dressing.
2
Serve the salad on a plate with feta crumbled over. Flake the salmon with a fork and serve on top of the salad, seasoned to taste.
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