Photo of Salmon & lime tacos by WW

Salmon & lime tacos

7
4
4
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
Griddled tortilla wraps loaded with healthy ingredients

Ingredients

Salmon, raw

150 g

Lime(s)

1 medium, wedges to serve

Lime(s)

1 medium, zest & juice

Lime Juice, Fresh

2 teaspoons

Low Fat Natural Yogurt

50 g

Paprika

1 teaspoons, level

Coriander, Dried

1 teaspoons, level

Broccoli, raw

100 g

Radish

25 g

Garlic

1 clove(s)

Coriander, fresh

2 tablespoons

White Wine Vinegar

3 tablespoons

WW White Wraps

2 individual

Instructions

  1. Place the salmon in a glass or ceramic bowl or dish. Mix the yogurt, lime juice and zest, smoked paprika and coriander together and spread over the salmon. Turn to coat in the yogurt and marinate in the fridge for 15 mins.
  2. Meanwhile, finely slice the broccoli and radishes and mix with the garlic, coriander and red wine vinegar. Season.
  3. Preheat the grill to high and line the grill pan to foil. Grill the wraps for 1 min or until warmed through. Place on a warm plate. Grill the salmon for 8–10 mins, turning once, until cooked through. Top the wraps with the broccoli slaw, the salmon and 1 tsp yogurt each. Serve with lime wedges for squeezing.

Start eating better than ever!